How to make Onion Tomato Pizza

Sanjeev Kapoor

This recipe is contributed by Member Avneet Kaur.

Main Ingredients : Onions (प्याज़ ), Tomatoes (टमाटर)

Cuisine : Italian

Course : Snacks and Starters

For more recipes related to Onion Tomato Pizza checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Tortilla Pizza Moong Methi Pakode Dal Pakwan Fried Cheese Sandwich

Onion Tomato Pizza

Onion Tomato Pizza Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Onion Tomato Pizza Recipe

  • Onions sliced 2 medium

  • Tomatoes sliced 2 medium

  • Refined flour (maida) 2 cups

  • Active dry yeast 1/2 teaspoon

  • Sugar 1 teaspoon

  • Salt 3/4 teaspoon

  • Olive oil 3 tablespoons + to brush

  • Pizza sauce 1 1/2 cups

  • Mozzarella cheese grated 1 cup


Step 1

Mix the yeast and sugar with three fourth cup warm water and set aside for five minutes or till it froths.

Step 2

Mix flour and salt in a bowl and make a well in the center. Pour the yeast mixture and oil and knead into a sticky ball. Transfer onto lightly floured surface and knead it until smooth.

Step 3

Lightly grease a large bowl with olive oil. Transfer the dough into it, cover it with a damp cloth and keep it in a warm place to rise and double in volume.

Step 4

Beat back the dough. Store in an airtight container in the refrigerator till required.

Step 5

Preheat the oven for five to six minutes.

Step 6

Divide the dough into equal portions and roll out into round discs. Cut with a round cutter to make cocktail sized pizzas.

Step 7

Apply pizza sauce on one side. Layer with a little cheese and top it with sliced onions and tomato. Sprinkle some more cheese on the top and arrange them on the greased tray.

Step 8

Bake in the oven for twelve minutes till crisp and done at 180º degrees.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.