Orange and Cinnamon Panjeeri You can definitely be sure of losing track of time while eating this one. Whole wheat flour is slow roasted in ghee till it is light and fragrant, then mixed with castor sugar and flavoured with orange rind and cinnamon. You can store this sweet crumble for up to a week but we guarantee there won’t be any left to last that long. Happy Diwali indeed! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Oct 2017 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Ghee Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Orange and Cinnamon Panjeeri 250 grams Whole wheat flour (atta) ½ cup Ghee 2 Orange rind 1 teaspoon Cinnamon powder 150 grams Castor sugar (caster sugar) 4 tablespoons Pistachios Method Heat ghee in a non-stick pan. Add the wheat flour, mix and sauté on low heat till fragrant, stirring continuously. Remove from heat and cool completely. Add the castor sugar, orange rind and cinnamon powder and mix well. Serve or store in an airtight container for about a week. Nutrition Info Calories 2228 Carbohydrates 319.3 Protein 34.8 Fat 90.1 Other Fiber Iron- 17.7mg #Castor sugar (caster sugar) #Cinnamon powder #Ghee #Orange rind #Pistachios #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article