Osaman Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Green gram (moong) water, Ghee Cuisine Gujarati Course Dals and Kadhis Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Osaman 750 millilitres Green gram (moong) water (½ cup whole green gram boiled with 1½ litres wate 1 tablespo to garnish Ghee 1 teaspoon Cumin seeds 5-6 Curry leaves 2 Green chillies slit 1/4 teaspoon Asafoetida 1/2 teaspoon Ginger chopped 1/2 teaspoon Turmeric powder to taste Salt 1/2 teaspoon Red chilli powder 1 teaspoon Coriander powder 3-4 Kokum petals 2 teaspoons Jaggery chopped to garnish Fresh coriander leaves chopped to serve Steamed rice Method Heat ghee in a deep non-stick pan, add cumin seeds, curry leaves, green chillies, asafoetida and ginger, mix well and sauté for a minute on medium heat. Add green gram water and mix well. Add turmeric powder, salt, red chilli powder and coriander powder, mix well and boil till oil separates. Add kokum petals and jaggery, mix well and let the mixture boil for 10-15 minutes. Transfer into a serving bowl, drizzle some ghee on top, garnish with coriander leaves and serve hot with steamed rice or with khichdi. #Asafoetida #Coriander powder #Cumin seeds #Curry leaves #Fresh coriander leaves #Ghee #Ginger #Green chillies #Kokum petals #Red chilli powder #Salt #Steamed rice #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article