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Pachadi -SK Khazana

This is a South Indian style tomato raita – very flavourful This is a Sanjeev Kapoor exclusive recipe.

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Pachadi -SK Khazana

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Main Ingredients Yogurt, Tomatoes
Cuisine Indian
Course Raitas
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pachadi -SK Khazana

  • 1 1/2 cups Yogurt whisked
  • 2 Tomatoes medium, finely chopped
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Split skinless black gram (dhuli urad dal)
  • 2 Dried red chillies
  • Salt to taste
  • Fried curry leaves sprig for garnish

Method

  1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, split skinless black gram and broken dried red chillies and red chilli powder and sauté for a few seconds.
  2. Add tomatoes and mix well Add salt and toss for 1-2 minutes. Take the pan off the heat and set aside to cool completely.
  3. Take yogurt in a bowl, add the tomato mixture and adjust salt, mix till well combined.
    Transfer into a serving bowl, garnish with fried curry leaves sprig and serve chilled.
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