Paella With Tofu This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Aug 2016 in Recipes Course New Update Main Ingredients Paella rice (or short grained rice), Tofu Cuisine Spanish Course Rice Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paella With Tofu 1 1/2 cups Paella rice (or short grained rice) soaked 150 grams Tofu ½ inch cubes 3 tablespoons Olive oil 1 medium Onion sliced 2 medium Tomatoes ½ inch pieces 2 teaspoons Red chilli powder 1/4 teaspoon Turmeric (haldi) powder Saffron (kesar) few strands 3 1/2 cups Vegetable stock to taste Salt 1/4 cup Green peas blanced 1 medium Red capsicum (lal shimla mirch) seeded, ½ inch pieces 1 medium Green capsicum (hari shimla mirch) seeded, ½ inch pieces 2 tablespoons Fresh coriander leaves (hara dhania) chopped 2 Lemons cut into wedges Method Advertisment Drain the soaked rice and set aside. Heat two tablespoons olive oil in a deep pan. Add onion and sauté till translucent. Add tomatoes and sauté for two minutes. Add red chilli powder, turmeric powder and saffron and mix. Add vegetable stock, salt and rice and mix again. Cook till rice is half done. Meanwhile heat the remaining olive oil in another pan and add green peas, red capsicum, green capsicum and tofu and toss till they are lightly browned and crunchy. Add these to the rice and cook till the rice is completely done. Serve hot garnished with coriander leaves and lemon wedges. Nutrition Info Calories 1813 Carbohydrates 263.6 Protein 53 Fat 59.3 Other Fiber Iron- 19.8mg #Green peas #Lemons #Olive oil #Onion #Red chilli powder #Saffron (kesar) #Salt #Tofu #Tomatoes #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article