Palak Mudda Bhaji A simple side dish – spinach cooked with toovar dal and raw peanuts This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2021 in Recipes Course New Update Main Ingredients Fresh spinach, Split pigeon peas (toovar dal) Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Palak Mudda Bhaji 1 medium bunches Fresh spinach , shredded 1 cup Split pigeon peas (toovar dal) , cooked 8 tablespoons Oil 2-3 tablespoons Tamarind pulp 1 1/2 teaspoons Mustard seeds 1/4 cup Garlic , chopped 1/2 cup Raw peanuts 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt Method Heat 4 tbsps oil in a non-stick pan, add spinach, cooked split pigeon peas and tamarind pulp and mix well. Cook for 4-5 minutes Heat remaining oil in another non-stick pan and add mustard seeds. Once they start to splutter, add garlic and sauté till golden brown. Add peanuts, turmeric powder, red chilli powder and salt and mix well. Pour the tempering over the spinach mixture and mix lightly. Transfer into a serving bowl and serve hot. #Garlic #Mustard seeds #Oil #Raw peanuts #Red chilli powder #Salt #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article