Pan Fried Mushrooms Mushroom lovers are going to lap this one up. A visual delight, this stir-fried treat will definitely add more grace to your party table. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Button Mushrooms, Porcini Mushrooms Cuisine Chinese Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Pan Fried Mushrooms 20-24 Button Mushrooms quartered Porcini Mushrooms 1/2 cup Porcini Mushrooms optional 1/2 cup Oyster mushrooms optional 1 small Red capsicum 1/2 inch pieces 1 small Yellow capsicum 1/2 inch pieces 1 tablespoon Olive oil 2 medium Onion cut into ½ inch cubes 3 cloves Garlic crushed 1 tablespoon Soy sauce 1 tablespoon Red chilli sauce 1/2 tablespoon Vinegar 1/2 teaspoon Dried thyme to taste Salt 8-10 Black peppercorns crushed 7-8 Fresh basil leaves roughly torn Method If using, porcini and oyster mushrooms, soak in lukewarm water for twenty minutes. Drain. Wash well and set aside. Heat the oil in a large pan. Add the onions and sauté over medium heat till translucent. Add the garlic and stir-fry for a minute. Add the mushrooms and red and yellow capsicums and sauté on high heat for three minutes. Add the soy sauce, red chilli sauce and vinegar and sauté for another two minutes. Add the thyme, salt and crushed peppercorns. Remove from heat, stir in basil and serve hot. Nutrition Info Calories 430 Carbohydrates 45.3 Protein 15.1 Fat 18.5 Other Fiber fiber- 8.9gm #Black peppercorns #Dried thyme #Fresh basil leaves #Garlic #Olive oil #Onion #Oyster mushrooms #Porcini Mushrooms #Red capsicum #Red chilli sauce #Salt #Soy sauce #Vinegar #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article