Pan Fried Vegetable Momos Delicious steamed momos with crunchy vegetable mixture pan fried and served with soy ginger sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2021 in Recipes Course New Update Main Ingredients French beans, Cabbage Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Pan Fried Vegetable Momos 3 tablespoons French beans , chopped 3 tablespoons Cabbage , grated 3 tablespoons Carrot , grated 1 cup + to dust Refined flour to taste Salt 2 teaspoons Oil 1 tablespoon Garlic , chopped 1 tablespoon Ginger , chopped 1/4 cup Spring onion bulbs , chopped 2 tablespoons Spring onion greens , chopped to taste White pepper powder to serve Soy-ginger sauce Method Take 1 cup flour in a bowl, add salt and sufficient water, mix and knead into a semi-soft dough. Cover with a damp cloth and set aside for 1 hour. Heat 1 tablespoon oil in a non-stick pan, add ginger and garlic, mix and saute till raw smells disappear. Add spring onion bulbs, French beans, cabbage, carrot, spring onion greens, salt and white pepper powder, mix and saute for 2-3 minutes. Transfer into a bowl and let it cool down to room temperature. Dust some dry flour on the work top, divide the dough into equal portions and roll out into a thin sheet. Cut into roundels with a medium sized cutter. Place some vegetable mixture in the centre of each roundel and shape them into momos. Heat 1 tablespoon oil in another non-stick pan, place the momos in it, drizzle a little water over them, cover and cook, turning the momos once, till they are golden. Serve hot with soy ginger sauce. #Cabbage #Carrot #French beans #Garlic #Ginger #Oil #Salt #Spring onion bulbs #Spring onion greens #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article