Paneer Gulgul

Ingredients list for Paneer Gulgul

• 100 grams Paneer (cottage cheese)
• 1 cup Refined flour (maida)
• 1/4 cup Semolina (rawa/suji)
• 2 tablespoons Ghee
• to taste Salt
• 1/4 teaspoon Carom seeds (ajwain)
• 1/2 cup Milk
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Dried fenugreek leaves (kasoori methi) powder
• 1 teaspoon Amchur powder
• 1/2 teaspoon Garam masala powder
• for deep-frying Oil

Method

1. Mix together maida, suji, 2 tbsps ghee, salt and carom seeds in a bowl. Add milk and enough water and knead into a dough.
2. Apply a little ghee on the dough and cover with a damp muslin cloth and let it rest for about 15 minutes.
3. Heat sufficient oil in a kadai. Crumble paneer and put into a bowl. Add red chilli powder, kasoori methi powder, amchur, garam masala powder and salt and mix well.
4. Make a long roll of the dough and cut into small pieces. Apply a little oil on each piece and spread into a little square. Divide paneer mixture into same number of portions as dough pieces.
5. Place one portion in the centre of each dough square and roll. Seal the edges using a fork. Deep fry these in the hot oil till they turn golden. Drain on absorbent paper.
6. Sprinkle amchur and red chilli powder. Serve hot.

Nutrition Info