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Paneer Kadai - SK Khazana

The flavourful kadai masala does the trick in this curry This is a Sanjeev Kapoor exclusive recipe.

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Paneer Kadai - SK Khazana

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Main Ingredients Cottage cheese (paneer), Kadai masala
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer Kadai - SK Khazana

  • 250 grams Cottage cheese (paneer) cut into 1 inch cubes
  • 1 1/2 teaspoons Kadai masala
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 1 tablespoon Ginger-garlic paste
  • 1 Medium onion finely chopped
  • 1 Medium tomato finely chopped
  • 1/2 cup Tomato puree
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1 teaspoon Garam masala powder
  • 1/2 teaspoon Dried fenugreek leaves (kasuri methi) powder
  • to taste Salt
  • 1 Medium onion cut into cubes and layers separated
  • 1/2 Medium green capsicum cut into square pieces
  • 1/2 Medium red capsicum cut into square pieces
  • 1 tablespoon Fresh cream
  • to garnish Fresh coriander leaves chopped
  • to garnish Ginger strips

Method

  1. Heat oil and butter in a non-stick pan. Add ginger-garlic paste and sauté till fragrant.
  2. Add onion and sauté till lightly browned. Add tomato and tomato puree, mix and cook till the tomato softens.
  3. Add kadai masala, chilli powder, turmeric powder, coriander powder and garam masala powder and mix well.
  4. Add some water and mix well. Add dried fenugreek leaves powder and mix well.
  5. Add salt, some more water, onion, green and red capsicum, mix and cook for 1-2 minutes.
  6. Add cream and mix well. Add cottage cheese, mix and cook for a minute.
  7. Garnish with coriander leaves and ginger strips and serve hot.
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