How to make Paneer Kathi Roll - SK Khazana -

Spicy cottage cheese mixture wrapped in whole wheat rotis

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), Whole wheat rotis (गेहूँ के आटे की रोटियाँ)

Cuisine : Indian

Course : Snacks and Starters

Paneer Kathi Roll - SK Khazana

Paneer Kathi Roll - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paneer Kathi Roll - SK Khazana Recipe

  • Cottage cheese (paneer) cut into strips 400 grams

  • Whole wheat rotis 4

  • Onion rings 20-24

  • Green chilli chopped 1

  • Vinegar 1 tablespoon

  • Oil 2 tablespoons

  • Medium onion sliced 1

  • Medium tomato seeded and sliced 1

  • Ginger-garlic paste 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Thick yogurt 2 tablespoons

  • Mayonnaise as required

  • Green chutney as required

  • Chaat masala to sprinkle


Step 1

Take onion rings in a bowl, add green chillies and vinegar and set aside.

Step 2

Heat oil in a non-stick pan, add sliced onions and sauté till golden brown. Add tomatoes and cook till the tomatoes are soft.

Step 3

Add ginger-garlic paste, red chilli powder, turmeric powder and cottage cheese strips and sauté. Add garam masala powder and yogurt. Mix well and cook for 2-3 minutes.

Step 4

Place each roti on work top, spread some mayonnaise and green chutney over it.

Step 5

Keep a portion of the cottage cheese mixture in the centre and top up with some onion-chilli mixture. Sprinkle chaat masala and roll tightly.

Step 6

Cut each roll into 2 equal pieces, wrap in colourful tissue napkin and arrange on serving platter. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.