How to make Paneer Kathi Roll - SK Khazana -
Spicy cottage cheese mixture wrapped in whole wheat rotis
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), Whole wheat rotis (गेहूँ के आटे की रोटियाँ)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Paneer Kathi Roll - SK Khazana checkout Paneer and Cheese Cigars, Khaas Seekh, Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney . You can also find more Snacks and Starters recipes like Schezwan Tandoori Chicken- Cuban Potatoes Baked Methi Bites-SK Khazana Soya Matar Kebabs - SK Khazana
Paneer Kathi Roll - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer Kathi Roll - SK Khazana Recipe
Cottage cheese (paneer) cut into strips 400 grams
Whole wheat rotis 4
Onion rings 20-24
Green chilli chopped 1
Vinegar 1 tablespoon
Oil 2 tablespoons
Medium onion sliced 1
Medium tomato seeded and sliced 1
Ginger-garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Thick yogurt 2 tablespoons
Mayonnaise as required
Green chutney as required
Chaat masala to sprinkle
Method
Step 1
Take onion rings in a bowl, add green chillies and vinegar and set aside.
Step 2
Heat oil in a non-stick pan, add sliced onions and sauté till golden brown. Add tomatoes and cook till the tomatoes are soft.
Step 3
Add ginger-garlic paste, red chilli powder, turmeric powder and cottage cheese strips and sauté. Add garam masala powder and yogurt. Mix well and cook for 2-3 minutes.
Step 4
Place each roti on work top, spread some mayonnaise and green chutney over it.
Step 5
Keep a portion of the cottage cheese mixture in the centre and top up with some onion-chilli mixture. Sprinkle chaat masala and roll tightly.
Step 6
Cut each roll into 2 equal pieces, wrap in colourful tissue napkin and arrange on serving platter. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
