Paneer Kathi Roll - SK Khazana

Ingredients list for Paneer Kathi Roll - SK Khazana

• 400 grams Cottage cheese (paneer) cut into strips
• 4 Whole wheat rotis
• 20-24 Onion rings
• 1 Green chilli chopped
• 1 tablespoon Vinegar
• 2 tablespoons Oil
• 1 Medium onion sliced
• 1 Medium tomato seeded and sliced
• 1 teaspoon Ginger-garlic paste
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• 2 tablespoons Thick yogurt
• as required Mayonnaise
• as required Green chutney
• to sprinkle Chaat masala

Method

1. Take onion rings in a bowl, add green chillies and vinegar and set aside.
2. Heat oil in a non-stick pan, add sliced onions and sauté till golden brown. Add tomatoes and cook till the tomatoes are soft.
3. Add ginger-garlic paste, red chilli powder, turmeric powder and cottage cheese strips and sauté. Add garam masala powder and yogurt. Mix well and cook for 2-3 minutes.
4. Place each roti on work top, spread some mayonnaise and green chutney over it.
5. Keep a portion of the cottage cheese mixture in the centre and top up with some onion-chilli mixture. Sprinkle chaat masala and roll tightly.
6. Cut each roll into 2 equal pieces, wrap in colourful tissue napkin and arrange on serving platter. Serve immediately.