Paneer Ki Kheer

Ingredients list for Paneer Ki Kheer

• 1 1/2 Cows Milk Chenna crumbled
• 2 litres MIlk
• 2 tablespoons Rice powder
• a few strands Saffron (kesar)
• 8 Almonds blanched and slivered
• 8 Pistachios blanched and slivered
• 1/4 teaspoon Green cardamom powder
• 1/2 cup Sugar

Method

1. Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed in a little water and stir.
2. Cook till the mixture thickens a little more. Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well.
3. Add sugar and stir till sugar dissolves. Add chenna and mix. Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too.

Nutrition Info