Papaya Barfi Papaya puree gives these besan barfis a lovely colour, flavour and plenty of nutrients too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2017 in Recipes Course New Update Main Ingredients Papaya, Coarse gram flour (besan) Cuisine Indian Course Mithais Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Papaya Barfi 1 cup Papaya ripe, puree ½ cup Coarse gram flour (besan) ¾ cup + for greasing Ghee ½ cup Milk a pinch Saffron (kesar) 1 cup Sugar ½ teaspoon Green cardamom powder 10-12 Pistachios slivered Method Grease a barfi tray with some ghee. Dry roast gram flour in a non-stick pan on low heat till golden brown. Transfer into a bowl and set aside. Put papaya puree in the same pan and cook for 5-10 minutes. Heat ghee in another non-stick pan. Add milk, saffron and sugar, mix and bring to a boil. Add the roasted gram flour, papaya puree and cardamom powder, mix well and cook till the mixture thickens. Pour the mixture into the greased tray, spread evenly, sprinkle pistachios on top and set aside to set for 1 hour. Cut into pieces and serve. #Coarse gram flour (besan) #Ghee #Green cardamom powder #Milk #Papaya #Pistachios #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article