How to make Papdi Pizza -
Papris spread with pizza sauce, topped with some of the usual pizza toppings and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Papdis (पापड़ी), Pizza sauce (पीज़ा सॉस)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Papdi Pizza checkout Sev Puri. You can also find more Snacks and Starters recipes like Hariyali Paneer Tikka Mutton Pop Corn Green Peas Tikki Stuffed With Onion And Paneer Tomato Nacho
Papdi Pizza Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Papdi Pizza Recipe
Papdis as required
Pizza sauce as required
Potato boiled, peeled and cut into roundels 1 small
Chaat masala to sprinkle
Amchur powder to sprinkle
Onion cut into roundels and layers separated 1 medium
Mozzarella cheese grated as required
Green capsicum finely chopped ½ medium
Crushed black peppercorns to taste
Sev as required
Fresh coriander sprigs for garnishing
Method
Step 1
Preheat oven at 180º C. Line a baking tray with silicon mat.
Step 2
Place papris on the lined baking tray. Spread some pizza sauce on each papri. Put potato roundel and sprinkle some chaat masala and dried mango powder on top.
Step 3
Place onion rings on each papri and put some more pizza sauce, some mozzarella cheese and some capsicum in the center. Sprinkle some crushed peppercorns on top.
Step 4
Place the baking tray in preheated oven and bake till cheese melts.
Step 5
Place the baked papris on a serving platter and sprinkle some sev on top. Serve immediately garnished with coriander sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
