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Main Ingredients | Fusilli, Red Pepper |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 21-25 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Pasta In Red Pepper Sauce
- 1 cup Fusilli
- 1 medium Red Pepper
- 1 medium Carrot
- 1 medium Onion
- 4-5 cloves Garlic
- 4 tablespoons Olive oil
- to taste Salt
- 1/2 cup Tomato puree
- 1/4 teaspoon Black pepper powder
- 1/4 cup Fresh cream
- 1/2 teaspoon Basil leaves dried
- a few sprigs Fresh parsley
Method
- Wash pepper and carrot. De-seed pepper and cut into one-inch sized pieces. Peel carrot and slice thinly.
- Peel and wash onion and slice thinly. Peel and chop garlic.
- Place pepper, carrot and onion on a tray and sprinkle one tablespoon of olive oil and cook in the oven at 180 degree C for ten minutes.
- Boil sufficient water in a deep pan with salt. Add one tablespoon of oil and cook different coloured fusilli pasta in it till al dente.
- Drain and refresh in cold water. Add one tablespoon olive oil and mix.
- Remove the vegetables from the oven and blend with a little water in a mixer.
- Heat two tablespoons of olive oil in a pan and add chopped garlic, vegetable puree, tomato puree, salt, pepper powder and simmer for five minutes.
- Add boiled pasta and mix. Add fresh cream and mix.
Add dried basil. - Transfer onto a serving dish and garnish with fresh parsley and serve hot.
Nutrition Info
Calories | 1034 |
Carbohydrates | 79.6 |
Protein | 12.5 |
Fat | 73.9 |
Other Fiber | Fiber- 12.3gm |
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