Pasta With Red Pepper Sauce Delicious pastas with red pepper sauce, herbs and cream. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Fusilli Pasta, Red Capsicum Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pasta With Red Pepper Sauce 1 cup Fusilli Pasta 1 medium Red Capsicum halved and seeded 1 medium Carrot thinly sliced 1 medium Onion sliced 4 tablespoons Olive oil 4-5 cloves Garlic chopped 1/2 cup Tomato puree to taste Salt 1/4 teaspoon Black pepper powder 1/4 cup Fresh cream 1/2 teaspoon Dry Basil 2 tablespoons Fresh parsley chopped Method Advertisment Preheat oven to 180°C. Cut red capsicum into one inch sized pieces. Put red capsicum, carrot and onion on a tray and sprinkle one tablespoon of olive oil and cook in the oven at 180°C for ten minutes. Boil sufficient water in a deep pan with salt. Add one tablespoon of oil and cook different coloured fusilli pasta in it till al dente. Drain and refresh in cold water. Add one tablespoon of olive oil and mix. Remove the vegetables from the oven and blend with a little water in a mixer. Heat two tablespoons of olive oil in a pan and add chopped garlic, vegetable puree, tomato puree, salt, black pepper powder and simmer for five minutes. Add boiled pasta and mix. Add fresh cream and mix. Add dried basil. Transfer onto a serving dish and garnish with fresh parsley and serve hot. Nutrition Info Calories 1065 Carbohydrates 85.6 Protein 13.8 Fat 74.2 Other Fiber Zinc- 2.2mg #Black pepper powder #Carrot #Dry Basil #Fresh cream #Fresh parsley #Garlic #Olive oil #Salt #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article