Pasta in Cheese Sauce-SK Khazana

Ingredients list for Pasta in Cheese Sauce-SK Khazana

• 3/4 cup Penne pasta boiled
• 3/4 cup Quinoa fusilli pasta boiled
• 1 1/2 cups White sauce
• 1 tablespoon Oil
• 1 tablespoon Garlic finely chopped
• 1/2 Small red capsicum chopped
• 1/2 Small green capsicum chopped
• 10-12 Broccoli florets blanched
• 2-3 tablespoons Corn kernels blanched
• 4 Chicken sausages
• to taste Salt
• 1/2 teaspoon Red chilli flakes
• a pinch Dried oregano
• to taste Black peppercorns crushed
• 2 tablespoons Processed cheese grated
• to sprinkle Black pepper powder

Method

1. Heat oil in a non-stick pan. Add garlic and sauté well. Add red and green capsicums, broccoli and corn kernels, mix and sauté for 1-2 minutes.
2. Roughly chop sausages and add along with salt, chilli flakes, oregano and mix well.
3. Add penne and fusilli and toss well. Add white sauce, mix well and cook for a minute. Add crushed peppercorns and mix well.
4. Garnish with cheese, sprinkle some pepper powder and serve hot.