How to make Pasta in Cheese Sauce-SK Khazana -

The children will simply love this dish – it is quite healthy too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Penne pasta, Quinoa fusilli pasta

Cuisine : Italian

Course : Noodles and Pastas

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Pasta in Cheese Sauce-SK Khazana

Pasta in Cheese Sauce-SK Khazana Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pasta in Cheese Sauce-SK Khazana Recipe

  • Penne pasta boiled 3/4 cup

  • Quinoa fusilli pasta boiled 3/4 cup

  • White sauce 1 1/2 cups

  • Oil 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Small red capsicum chopped 1/2

  • Small green capsicum chopped 1/2

  • Broccoli florets blanched 10-12

  • Corn kernels blanched 2-3 tablespoons

  • Chicken sausages 4

  • Salt to taste

  • Red chilli flakes 1/2 teaspoon

  • Dried oregano a pinch

  • Black peppercorns crushed to taste

  • Processed cheese grated 2 tablespoons

  • Black pepper powder to sprinkle

Method

Step 1

Heat oil in a non-stick pan. Add garlic and sauté well. Add red and green capsicums, broccoli and corn kernels, mix and sauté for 1-2 minutes.

Step 2

Roughly chop sausages and add along with salt, chilli flakes, oregano and mix well.

Step 3

Add penne and fusilli and toss well. Add white sauce, mix well and cook for a minute. Add crushed peppercorns and mix well.

Step 4

Garnish with cheese, sprinkle some pepper powder and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.