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Pasta in Indian style

Pasta tossed in a desi style sauce.

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Pasta in Indian style
Main Ingredients Pasta, Potato
Cuisine Indo-Italian
Course Noodles and Pastas
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Pasta in Indian style

  • 200 grams Pasta boiled
  • 1 small Potato boiled and cut into small cubes
  • 1 teaspoon Cumin seeds
  • 2 medium Onions chopped
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 medium Tomato chopped
  • 1 Green capsicum chopped
  • 1 tablespoon Butter
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped

Method

  1. Heat butter in a non stick kadai. Add cumin seeds and allow it to splutter.
  2. Add onions and saute till brown. Add coriander powder, turmeric powder and red chilli powder. Mix well.
  3. Add little water and cook for three minutes.
  4. Add tomatoes and capsicum and saute well for two minutes.
  5. Add potatoes, pasta and salt. Toss well.
  6. Finish with chopped coriander leaves and serve hot.
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