Pattani Sundal

Ingredients list for Pattani Sundal

• 1 cup Green peas boiled
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Split black gram skinless (dhuli urad dal)
• 1/2 teaspoon Cumin seeds
• 2 Dried red chillies, broken
• a pinch Asafoetida
• 8-10 Curry leaves
• 1/2 inch piece Ginger, chopped
• 4-5 cloves Garlic, chopped
• 2 Green chillies, chopped
• 1 small Onion, chopped
• to taste Salt
• 1/4 cup Raw mango, chopped
• 1/4 cup Fresh coconut, chopped
• 1 tablespoon Lemon juice

Method

1. Heat oil in a non-stick pan. Add mustard seeds and allow them to splutter. Add urad dal, cumin seeds, red chillies, asafoetida and curry leaves and mix. Add ginger, garlic, green chillies and onions and sauté lightly.
2. Add green peas and mix well. Add salt and 1 tbsp water and cook on high heat. Add raw mango and coconut and mix. Remove the pan from heat and add lemon juice. Mix well and serve hot.