How to make Pav Bhaji Bruschetta -
Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji.. Turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji Its the perfect way to welcome friends this monsoon.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : French Loaf (फ्रेंच लोफ), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Paneer Ke Nuggets Prawn Koliwada Indian Scotch Eggs Vegetable Tempura
Pav Bhaji Bruschetta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pav Bhaji Bruschetta Recipe
French Loaf 1
Tomatoes finely chopped 2-3 medium
Oil 1 tablespoon
Onion finely chopped 1 medium
Ginger-garlic paste 1 1/2 teaspoons
Red chilli powder 1/2 teaspoon
Green capsicum 1 medium
Salt to taste
Potatoes boiled, peeled and mashed 3 medium
Pav bhaji masala 1 1/2 tablespoons
Mozzarella cheese 50 grams
Fresh parsley sprigs for garnishing
Method
Step 1
Preheat oven at 220ºC.
Step 2
Heat oil in a non-stick pan. Add onion and sauté till lightly browned.
Step 3
Cut French loaf into slices.
Step 4
Add ginger-garlic paste to the pan, mix and sauté well. Add red chilli powder, mix and saute.
Step 5
Add tomatoes, mix well, cover and cook till the tomatoes turn soft.
Step 6
Deseed and finely chop capsicum.
Step 7
Add salt to the pan, mix well, cover and cook till the oil separates.
Step 8
Add potatoes and mix well. Add pav bhaji masala, mix well and sauté. Add little water, mix, cover and cook on high heat for 3-4 minutes.
Step 9
Place bread slices on an ovenproof plate.
Step 10
Add chopped capsicum to the pan, mix and cook till capsicum turns soft.
Step 11
Grate cheese into a bowl.
Step 12
Spread cooked bhaji on each bread slice, top with grated cheese, put the plate in the preheated oven and bake till the cheese melts and bread turns crisp.
Step 13
Serve hot garnished with parsley sprigs.
Nutrition Info
Calories : 973 Kcal
Carbohydrates : 86.7 gm
Protein : 30.8 gm
Fat : 29.3 gm
Other : Calcium-563.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
