How to make Pav Bhaji Dosa -
Spicy pav bhaji mixture spread on a freshly made dosa.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dosa batter (डोसे का घोल), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Coconut Pancakes Khada Pav Bhaji-SK Khazana Moongfali Ke Dahi Bade Steamed Egg Katori-SK Khazana
Pav Bhaji Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pav Bhaji Dosa Recipe
Dosa batter as required
Potatoes , boiled, peeled and grated 1 cup
Pav bhaji masala 1 tablespoon
Oil 1 tablespoon
Butter as required
Onion , finely chopped 1 medium
Ginger-garlic paste 1 tablespoon
Red chilli paste 1 tablespoon
Tomato , finely chopped 1 medium
Salt to taste
Cauliflower , blanched 8-10 florets
Green capsicum , finely chopped 2 tablespoons
Green peas , boiled 3 tablespoons
Fresh coriander leaves , chopped 1/2 tablespoon
Processed cheese as required
Coriander-coconut chutney to serve
Method
Step 1
To prepare pav bhaji, heat oil and 1 tablespoon butter in a non-stick pan. Add onion and sauté till translucent. Add ginger-garlic paste, mix and sauté till raw smells disappear.
Step 2
Add red chilli paste, mix and sauté for 1 minute. Add tomato, mix and sauté for 1 minute. Add salt, mix and sauté till tomato turns soft and pulpy.
Step 3
Add cauliflower florets, green capsicum, green peas and potatoes, mix well and cook for 1-2 minutes.
Step 4
Add ½ cup water, mix and cook for 1-2 minutes. Add pav bhaji masala, salt and ¼ cup water, mix and cook for 1-2 minutes. Mash the mixture and cook for 1-2 minutes. Add coriander leaves and mix well. Transfer in a bowl.
Step 5
Heat a non-stick tawa. Take dosa batter in a bowl, add salt and mix well.
Step 6
Pour a ladleful of batter on hot tawa, spread to a large thin disc and cook for 1 minute.
Step 7
Spread some butter on top and the sides and cook till the underside is golden brown. Spread some pav bhaji, grate some processed cheese and fold the dosa into half. Make more dosas similarly.
Step 8
Transfer each dosa on individual serving plates and serve hot with coriander coconut chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
