Pav Bhaji Dosa

Ingredients 

• 2 medium potatoes, boiled, peeled and grated
• 2 teaspoons pav bhaji masala 
• Dosa batter as required
• 1 tablespoon oil 
• ½ tablespoon butter + as required
• 1 medium onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 teaspoons red chilli paste
• 2 medium tomatoes, finely chopped 
• Salt to taste 
• ¼ medium cauliflower, separated into medium florets and blanched
• 1 medium green capsicum, finely chopped
• ¼ cup boiled green peas
• 1 tablespoon chopped fresh coriander leaves
• Processed cheese as required
• Coriander coconut chutney for serving

Method

1. To prepare pav bhaji, heat oil and ½ tablespoon butter in a non-stick pan. Add onion and sauté till translucent. Add ginger-garlic paste and sauté for 30 seconds. 
2. Add red chilli paste and sauté for 30 seconds. Add tomatoes and sauté for 1 minute. Add salt and sauté till tomatoes turn soft and pulpy. 
3. Add cauliflower florets, capsicum, green peas and potatoes, mix and cook for 1-2 minutes. 
4. Add ½ cup water, mix and cook for 1-2 minutes. Add pav bhaji masala, salt and ¼ cup water, mix and cook for 1-2 minutes. 
5. Mash the mixture and cook for 1-2 minutes. Add coriander leaves and mix well. Transfer in a bowl. 
6. To prepare one pav bhaji dosa, heat a non-stick tawa. 
7. Put batter in a bowl. Add salt and mix well. 
8. Pour a ladleful of batter on hot tawa, spread to make a large thin disc and cook for 1 minute. 
9. Spread some butter on top and the sides and cook till golden brown from downside. Spread some pav bhaji, grate some processed cheese and fold the dosa. 
10. Serve hot with coriander coconut chutney.