Peanut Chaat Peanuts tossed with vegetables and chaat masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Raw peanuts, Chaat masala Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Peanut Chaat 2 cups Raw peanuts shelled 1/2 teaspoon Chaat masala to taste Salt 1/2 teaspoon Sea salt 1 teaspoon Turmeric powder 1 medium Onion 3 Green chillies 1 medium Tomato 1 teaspoon Roasted cumin seeds a few sprigs Fresh coriander leaves 1/2 teaspoon Red chilli powder 1 Lemon Method If using peanuts with shell boil them in plenty of water with salt and turmeric powder for 8-10 minutes. Drain and shell. If using shelled raw peanuts boil them in plenty of water with sea salt and turmeric powder. Chop onion and green chillies in a chopper. Chop tomato finely. Pound roasted cumin seeds. Mix onion, green chillies, tomato in a bowl. Chop coriander leaves. Drain peanuts well and add to the bowl. Add salt, chaat masala, red chilli powder and juice of lemon. Add pounded cumin seeds and coriander leaves and mix well. Serve hot. You can also serve this topped with chilled yogurt. Nutrition Info Calories 2370 Carbohydrates 124.1 Protein 104.6 Fat 161.5 Other Fiber Fiber- 50.4gm #Chaat masala #Fresh coriander leaves #Green chillies #Lemon #Onion #Raw peanuts #Red chilli powder #Roasted cumin seeds #Salt #Sea salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article