How to make Pepper Rawas Tikka -

These delicious pepper covered rawas tikkas make excellent starters

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Indian salmon (rawas) fillets (रावस के फिले), Black pepper powder (कालीमिर्च पावडर)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Pepper Rawas Tikka checkout Fish In Turmeric Leaves - SK Khazana. You can also find more Snacks and Starters recipes like Dhadpe Pohe - SK Khazana Mushroom Prawn Tikka Pide Potato Lollipop - SK Khazana

Pepper Rawas Tikka

Pepper Rawas Tikka Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 2-2.30 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pepper Rawas Tikka Recipe

  • Indian salmon (rawas) fillets 500 grams

  • Black pepper powder 1 1/2 teas as required

  • Salt to taste

  • Lemon juice 2 tablespoons + to drizzle

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Carom seeds 1/2 teaspoon

  • Roasted gram flour 2 tablespoons

  • Hung yogurt 1/4 cup + tablespoon

  • Garam masala powder 1 teaspoon

  • Olive oil 1 tablespo for brushing and sprayiong

  • Spring onion bulbs 3


Step 1

Cut the fish into 2 inch cubes and put in a bowl. Add salt, lemon juice, ginger paste, garlic paste, carom seeds and gram flour and mix well. Add ¼ cup hung yogurt and mix well.

Step 2

Add garam masala powder, black pepper powder and mix well. Set aside to marinate for 2 hours.

Step 3

Add 1 tablespoon olive oil and mix well.

Step 4

Heat a Gas Oven Tandoor (GOT) and brush with some olive oil.

Step 5

Spread black pepper powder on a plate. Coat the marinated fish in it, place in the Gas Oven Tandoor (GOT), cover and cook. Once it is half done, uncover, spray some olive oil, cover and cook till fully done. Switch off heat and let the fish remain in the Gas Oven Tandoor (GOT) for a few minutes.

Step 6

To make salad, diagonally slice spring onion bulbs and put into a bowl. Add salt, 1 tablespoon hung yogurt and mix well. Set aside.

Step 7

Prepare a bed of salad on a serving platter, put the fish tikka on it, drizzle lemon juice on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.