How to make Pepper Rawas Tikka -
These delicious pepper covered rawas tikkas make excellent starters
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Indian salmon (rawas) fillets (रावस के फिले), Black pepper powder (कालीमिर्च पावडर)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Chicken Satay with Peanut Sauce Mexican Nachos Coconut Crab Cakes with Garlic Mayo Cheesy Onion and Pepper Sandwich
Pepper Rawas Tikka Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 2-2.30 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pepper Rawas Tikka Recipe
Indian salmon (rawas) fillets 500 grams
Black pepper powder 1 1/2 teas as required
Salt to taste
Lemon juice 2 tablespoons + to drizzle
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Carom seeds 1/2 teaspoon
Roasted gram flour 2 tablespoons
Hung yogurt 1/4 cup + tablespoon
Garam masala powder 1 teaspoon
Olive oil 1 tablespo for brushing and sprayiong
Spring onion bulbs 3
Method
Step 1
Cut the fish into 2 inch cubes and put in a bowl. Add salt, lemon juice, ginger paste, garlic paste, carom seeds and gram flour and mix well. Add ¼ cup hung yogurt and mix well.
Step 2
Add garam masala powder, black pepper powder and mix well. Set aside to marinate for 2 hours.
Step 3
Add 1 tablespoon olive oil and mix well.
Step 4
Heat a Gas Oven Tandoor (GOT) and brush with some olive oil.
Step 5
Spread black pepper powder on a plate. Coat the marinated fish in it, place in the Gas Oven Tandoor (GOT), cover and cook. Once it is half done, uncover, spray some olive oil, cover and cook till fully done. Switch off heat and let the fish remain in the Gas Oven Tandoor (GOT) for a few minutes.
Step 6
To make salad, diagonally slice spring onion bulbs and put into a bowl. Add salt, 1 tablespoon hung yogurt and mix well. Set aside.
Step 7
Prepare a bed of salad on a serving platter, put the fish tikka on it, drizzle lemon juice on top and serve hot.
Nutrition Info
Calories : 974 Kcal
Carbohydrates : 30.6 gm
Protein : 118.1 gm
Fat : 42 gm
Other : Calcium-2268.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.