Peri Peri Tiger Prawns - SK Khazana Spicy and full of flavour, this prawn dish is an absolute delight This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 May 2019 in Recipes Course New Update Main Ingredients Tiger prawns, Red capsicum cubes Cuisine Portuguese Course Main Course Seafood Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Peri Peri Tiger Prawns - SK Khazana 12-16 Tiger prawns shelled and deveined 8-10 Red capsicum cubes 5-6 Bird's eye chillies 6-8 Garlic cloves 3-4 Dried red chillies soaked 1 teaspoon Vinegar 1 tablespo teaspoon Olive oil 3-4 Spring onion bulbs thinly sliced 2 teaspoons Ginger-garlic paste 1 Small yellow capsicum cut into triangles 1 Small green capsicum cut into triangles 2-3 Spring onion green stalks chopped to taste Salt to taste Black peppercorns crushed to garnish Spring onion greens chopped Method Blend together capsicum, bird’s eye chillies, garlic, red chillies, vinegar and 1 teaspoon olive oil in a blender to a fine paste. Heat 1 tablespoon olive oil in a non-stick pan. Add spring onion bulbs and sauté till translucent. Add ginger-garlic paste, mix and sauté till fragrant. Add 2-3 tablespoons of the ground chilli paste and mix well. Add some water and mix well. Add yellow and green capsicum, spring onion greens and prawns and mix well. Add a little water, mix, cover and cook till the prawns are fully done. Add salt and crushed peppercorns and mix well. Transfer into a serving bowl, garnish with spring onion greens and serve hot. #Black peppercorns #Dried red chillies #Garlic cloves #Ginger-garlic paste #Olive oil #Salt #Spring onion bulbs #Spring onion greens #Tiger prawns #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article