Phool Makhana Munchies A very simple snack – lotus seeds roasted and tossed with ghee, pepper powder, turmeric powder and salt. Makhana namkeen is a delicious and easy to prepare namkeen recipe for navratri fasts. Phool Makhana is also called dried lotus seeds .It tastes a bit like popcorn but it is tastier and healthy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Lotus seeds, Ghee Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Phool Makhana Munchies 100 grams Lotus seeds 2 tablespoons Ghee to taste Black pepper powder to taste Salt a pinch Turmeric powder Method Dry roast lotus seeds on a low heat for 8-10 minutes or till crunchy. Combine ghee, pepper powder, salt and turmeric powder and set aside. Add ghee mixture to the pan and sauté for a minute. Cool down to room temperature. Serve or store in an airtight container. #Black pepper powder #Ghee #Lotus seeds #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article