Phool Makhana Munchies

A very simple snack – lotus seeds roasted and tossed with ghee, pepper powder, turmeric powder and salt. Makhana namkeen is a delicious and easy to prepare namkeen recipe for navratri fasts. Phool Makhana is also called dried lotus seeds .It tastes a bit like popcorn but it is tastier and healthy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019in Recipes Veg

New Update

Main Ingredients	Lotus seeds, Ghee
Cuisine	Indian
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Phool Makhana Munchies

100 grams Lotus seeds
2 tablespoons Ghee
to taste Black pepper powder
to taste Salt
a pinch Turmeric powder

Method

Dry roast lotus seeds on a low heat for 8-10 minutes or till crunchy.
Combine ghee, pepper powder, salt and turmeric powder and set aside.
Add ghee mixture to the pan and sauté for a minute. Cool down to room temperature.
Serve or store in an airtight container.

#Turmeric powder #Ghee #Lotus seeds #Salt #Black pepper powder