How to make Pickled Chicken Parcels
This recipe is by 'Chef-Akshay-Nayyar'
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Mustard oil (सरसों का तेल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pickled Chicken Parcels checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Junglee Paneer Sandwich - SK Khazana Bhee Aloo Tikki Healthy Chole Bhature - SK Khazana Herbed Chicken Footlong
Pickled Chicken Parcels Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pickled Chicken Parcels Recipe
Boneless chicken breasts minced 2
Mustard oil 1 tablespoon
Yogurt 2 tablespoons
coriander leaves finely chopped 1 tablespoon
Ginger-garlic paste 1 teaspoon
Salt to taste
Green chilli finely chopped 1-2
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Caraway seeds (shahi jeera) 1 teaspoon
Onion seeds (kalonji) 1 teaspoon
Fenugreek seeds (methi dana) ¼ teaspoon
Fennel seeds (saunf) ¼ teaspoon
Turmeric powder ¼ teaspoon
phyllo sheets 4-5
Egg 1
Oil for deep-frying
Dip
Yogurt ½
Sweet chilli sauce 3 teaspoons
Method
Step 1
Mix chicken, mustard oil and yogurt in a bowl. Add coriander, ginger-garlic paste and mix well. Add salt, green chillies and mix well.
Step 2
Heat oil in a non-stick pan, add mustard seeds, caraway seeds, onion seeds, fenugreek seeds, fennel seeds till fragrant.
Step 3
Add turmeric and sauté for a minute.
Step 4
Add the tempering to the bowl and mix well.
Step 5
Place phyllo sheets on a worktop, cut into squares.
Step 6
Break egg into a bowl, whisk well. Add some water and whisk well.
Step 7
Place a stuffing in the center of the sheet, brush the egg wash on the sides and seal the edges to make a parcel.
Step 8
Heat oil in a non-stick pan, place the parcels on low heat till both the sides are crisp and brown.
Step 9
To make dip, mix together yogurt and chilli sauce in a bowl.
Step 10
Serve hot with a dip
Nutrition Info
Calories : 1327 Kcal
Carbohydrates : 10.3 gm
Protein : 79.7 gm
Fat : 107.5 gm
Other : Vitamin B12- 1.4mcg
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