How to make Pit Pat Burger -
Mini burgers with broccoli-corn-sweet potato masala tikkis.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Pita breads (पीटा ब्रेड), Broccoli (ब्रोक्ली/ विलायती गोभी)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Pit Pat Burger checkout Pita Chips With Tomato Chilli Hummus, Chilli Hummus Sandwich, Cheesy Crispy Pita-SK Khazana. You can also find more Snacks and Starters recipes like Palak ki Shaami Vegetable Burgers Jalapeno Poppers Grilled Vegetables And Mozzarella Panini
Pit Pat Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pit Pat Burger Recipe
Pita breads mini 8
Broccoli florets, blanched 16-18
Corn kernels boiled 1/2 cup
Sweet potato mashed 1 cup
Salt to taste
Garam masala powder 1/2 teaspoon
Bread crumbs 1 cup
Oil for shallow frying
Cheese slices 2
Iceberg lettuce leaves 4-5
Tomato sliced 1 medium
Method
Step 1
Roughly chop broccoli florets and transfer in a bowl.
Step 2
Coarsely crush corn kernels in a grinder and add to the broccoli. Mix well. Add sweet potato and mix. Add salt and garam masala powder and mix well.
Step 3
Spread breadcrumbs on a plate.
Step 4
Divide the prepared mixture into equal portions and shape them into small size tikkis.
Step 5
Heat some oil in a non-stick pan. Place the tikkis in it and shallow-fry till golden from both the sides.
Step 6
Slice pita breads horizontally into halves and toast lightly in the same pan.
Step 7
Cut cheese slices into four squares.
Step 8
Place a lower half of the toasted pita bread on the worktop. Top with a torn lettuce leaf followed by a tikki, a tomato slice and a cheese square. Cover with the other toasted bread half and secure with a toothpick. Similarly prepare the rest.
Step 9
Serve immediately.
Nutrition Info
Calories : 1582 Kcal
Carbohydrates : 265.2 gm
Protein : 41.6 gm
Fat : 39.7 gm
Other : Iron- 8.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
