How to make Pizza Base Roll -
Pizza base sliced horionally, spread with spicy salami mixture, rolled and served.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pizza base (पीज़ा बेस ), Onions (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pizza Base Roll checkout Flying Saucers, Pesto Pizza, Mini Pizza, Homestyle Pizza-SK Khazana . You can also find more Snacks and Starters recipes like Spicy Paneer Fritters Oats Porridge With Apple Puree And Butter Over Loaded Potato Skins Crispy Hash Browns
Pizza Base Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pizza Base Roll Recipe
Pizza base 2
Onions
Oil 2 tablespoons
Onions chopped 2 medium
Green chillies chopped 2
Tomatoes chopped 2 medium
Red capsicum chopped 1 medium
Salt to taste
Chicken salami diced 10-12
Tomato ketchup as required
Black peppercorns crushed 6-8
Red chilli sauce as required
Processed cheese grated 1 cup
Method
Step 1
Slice pizza base horizontally.
Step 2
Heat oil in a pan. Add onion and sauté for two minutes. Add green chillies and sauté for another minute. Add tomato and mix. Add red capsicum and salt and sauté for another minute. Add chicken salami and stir. Add two teaspoons tomato ketchup and mix. Add
Step 3
Spread tomato ketchup and red chilli sauce over the pizza bases. Spread the salami stuffing and top it with grated cheese. Roll and wrap in aluminium foil.
Step 4
Serve immediately.
Nutrition Info
Calories : 1765 Kcal
Carbohydrates : 225.9 gm
Protein : 82.9 gm
Fat : 58.78 gm
Other : Zinc- 3.3mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
