Pomegranate Porial

Ingredients 

• 1 cup fresh pomegranate pearls
• 1 tablespoon oil
• 2 medium onions
• 4 green chillies
• 2 teaspoons split skinless black gram (dhuli urad dal)
• 1 teaspoon mustard seeds
• 12-15 curry leaves
• Salt to taste
• 3-4 tablespoons scraped fresh coconut 

Method

1. Heat oil in a non-stick pan. Add black grams and sauté till they turn light brown.
2. Roughly chop onions and green chillies.
3. Add mustard seeds and let them splutter. Add green chillies and onions to the pan. Mix well and sauté till onions turn soft.
4. Add curry leaves, mix and saute for 1-2 minutes.
5. Add pomegranate pearls and salt, toss well. Add coconut and mix well.
6. Serve immediately.