Potato And Spinach Gnocchi With Saffron Spinach lends a light green colour to these delicious potato gnocchi flavoured with saffron. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Potato, Spinach Leaves Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Potato And Spinach Gnocchi With Saffron 3 medium Potato roasted and mashed 1 medium bunch Spinach Leaves boiled in salted water and chopped 1 gram Saffron (kesar) dissolved in milk 4 tablespoons Olive oil 1 medium Onion chopped 1 tablespoon Garlic chopped 1 teaspoon Black peppercorns freshly crushed 2 Egg yolks to taste Salt 60 grams Ricotta cheese 100 grams Parmesan cheese grated 60 grams Refined flour (maida) 100 grams Butter clarified 1 teaspoon Lemon zest grated Method Heat sufficient water in a deep non stick pan. Heat 2 tbsps olive in another non stick pan, add onion and sauté till soft and translucent. Add garlic and saute for 1 minute. Add ½ tsp freshly crushed black peppercorns and mix well. Add spinach and mix well. Sauté on low heat for 1 minute. Place potatoes in a bowl, make a well in the centre, add egg yolks, saffron milk and mix well. Add the spinach mixture and salt and mix well. Add ricotta and parmesan cheese and mix gently. Sprinkle refined flour and mix into a dough. Divide it into two parts and roll each into a thick rope. Cut into small pieces. Roll the pieces in a little refined flour and shape into oval gnocchis. Add a little salt and remaining olive oil to the boiling water. Heat clarified butter in a third non stick pan, add grated lemon zest to it. Add remaining crushed black pepper and mix well. Lemon butter sauce is ready. Add gnocchis to the boiling water. When they rise to the surface, remove them from the water and add them to the lemon sauce and lightly toss. Transfer the gnocchi onto a serving plate and pour remaining sauce over and serve hot. Nutrition Info Calories 2462 Carbohydrates 147 Protein 55.7 Fat 183.5 Other Fiber Calcium- 1508.4mg #Black peppercorns #Egg yolks #Garlic #Olive oil #Parmesan cheese #Potato #Refined flour (maida) #Ricotta cheese #Saffron (kesar) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article