Prawn in Coconut Shell This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Small prawns, Coconut milk Cuisine Indian Course Main Course Seafood Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Prawn in Coconut Shell 300 grams Small prawns shelled and deveined 1/2 cup Coconut milk 1 tablespoon Oil 1 medium Onion 1/2 teaspoons Mustard seeds 8-9 Curry leaves 6-7 Black peppercorns 1 tablespoon Green chilli sauce 2 Dried red chillies 1 inch Fresh turmeric 1 Green chilli 3-4 Garlic cloves 1 inch Ginger to taste Salt 1 Tender coconut Wheat flour dough for sealing Method Scoop out the tender flesh from the coconut and reserve the shell. Heat oil in a non-stick pan. Slice onion. Add mustard seeds, curry leaves, peppercorns and sliced onion to the pan and saute. Take prawns in a bowl. Add chilli sauce, mix well and set aside for 15 minutes. Roughly chop dried red chillies and add to the pan, saute further. Slice fresh turmeric and place in a grinder jar alongwith broken green chilli, coconut flesh, garlic cloves and roughly chopped ginger. Add very little water and grind into a coarse paste. Add prawns in the pan alongwith ground paste, salt and mix well. Add coconut milk and mix well. Transfer the prawn mixture into the reserved coconut shell, cover with the lid and seal with the wheat flour dough. Heat sufficient water in a deep non-stick pan. Place the coconut shell in it and steam for 15-20 minutes. Remove the seal and serve hot. Nutrition Info Calories 913 Carbohydrates 35.1 Protein 62.5 Fat 60.1 Other Fiber Iron-18.8mg #Black peppercorns #Coconut milk #Curry leaves #Dried red chillies #Fresh turmeric #Garlic cloves #Ginger #Green chilli #Green chilli sauce #Mustard seeds #Oil #Onion #Salt #Small prawns #Tender coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article