Protein Pulao The healthy choice of pulao! This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Dec 2015 in Recipes Course New Update Main Ingredients Basmati rice, Soya Nuggets Cuisine Indian Course Rice Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Protein Pulao 1 cup Basmati rice soaked 1 1/2 cup Soya Nuggets 1 cup Black Bengal gram (kala chana) 1 tablespoon Oil 1 teaspoon Cumin seeds 10-12 Black peppercorns 3 medium Onions sliced 3 Green chillies 1 teaspoon Turmeric powder 1 teaspoon Red chilli powder 2 tablespoons Yogurt to taste Salt 1 teaspoon Garam masala powder 10-15 Fresh mint leaves Method Slice onions. Heat oil in a deep non stick pan, add cumin seeds, peppercorns and onions and sauté. Slit green chillies and add. When onions turn golden, add soya nuggets. kala chana, turmeric powder, red chilli powder and yogurt and mix. Sauté for 2-3 minutes. Drain and add rice and mix. Add 1½ cups cooking liquour in which the chane were cooked and mix. Add salt, garam masala powder and mint leaves and cook. When half the moisture is absorbed, cover and cook till rice is done. Serve hot. #Basmati rice #Black Bengal gram (kala chana) #Black peppercorns #Cumin seeds #Fresh mint leaves #Garam masala powder #Green chillies #Oil #Onions #Red chilli powder #Salt #Soya Nuggets #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article