How to make Pudina Kalimirch Rawas Tikka -

Delicious barbequed rawas- Hyderabadi Style.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Indian Salmon, Crushed Black Peppercorn

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Pudina Kalimirch Rawas Tikka checkout Pepper Rawas Tikka, Fish In Turmeric Leaves - SK Khazana, Fish Fillet Burger , Fish Burger . You can also find more Snacks and Starters recipes like Papaya Coconut Boats Farali Chiwda Mexican Samosa-SK Khazana Chicken And Corn Croquette

Pudina Kalimirch Rawas Tikka

Pudina Kalimirch Rawas Tikka Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pudina Kalimirch Rawas Tikka Recipe

  • Indian Salmon 1 1/2 inch cubes 500 grams

  • Crushed Black Peppercorn 3 teaspoons

  • Gram flour (besan) 3 tablespoons

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Fresh mint leaves coarsely chopped 10-12

  • Hung yogurt 1/4 cup

  • Carom seeds (ajwain) 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder a pinch

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • Crushed black peppercorns 2 tablespoons


Step 1

Heat one teaspoon oil in a non-stick pan.

Step 2

Add gram flour and roast for three to four minutes. Add salt and lemon juice to the fish cubes and marinate for about fifteen minutes.

Step 3

Mix together mint leaves, hung yogurt, roasted gram flour, carom seeds, salt, turmeric powder, garam masala powder, garlic paste and ginger paste. Add the fish cubes and mix.

Step 4

Set aside to marinate for half an hour String the fish cubes onto skewers and press them gently close together. This will help retain moisture.

Step 5

Roll them in crushed black peppercorns and cook on the barbecue, rotating the skewers and basting with oil a few times, till the fish is completely cooked.

Step 6

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.