Pumpkin and Pineapple Crumble Blanched pumpkin and pineapple mixture topped with oats mixture and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Jul 2017 in Recipes Course New Update Main Ingredients Pumpkin, Pineapple Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Pumpkin and Pineapple Crumble 500 grams Pumpkin peeled, sliced and blanched in cinnamon water 1 cup Pineapple chopped ¼ cup Whole wheat flour (atta) roasted 1 cup Rolled oats roasted a pinch Cinnamon powder 2-3 tablespoons Honey 10-15 Almonds roasted and chopped ½ cup Pumpkin seeds ? cup Chilled butter Method Preheat oven to 180° C. Mix together pumpkin, pineapple, cinnamon powder and honey in a bowl. Mix together wheat flour, oats, almonds and pumpkin seeds in another bowl. Add butter and mix till the mixture resembles breadcrumbs. Spread the pumpkin mixture evenly in a casserole and top with the oats mixture. Place the casserole in the preheated oven and bake for 15-20 minutes. Serve warm. #Almonds #Chilled butter #Cinnamon powder #Honey #Pineapple #Pumpkin #Pumpkin seeds #Rolled oats #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article