How to make Pyaaz aur Tamatar ke Buns -

Bread buns tossed in spicy onion tomato masala. A must try recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Pyaaz aur Tamatar ke Buns checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Khandvi Egg Delight Kangna Eggs in Mustard Sauce

Pyaaz aur Tamatar ke Buns

Pyaaz aur Tamatar ke Buns Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pyaaz aur Tamatar ke Buns Recipe

  • Onions , sliced 2 medium

  • Tomatoes , sliced 2 medium

  • Buns 6-8

  • Oil 1-2 tablespoons

  • Butter as required

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Garam masala 1 teaspoon

  • Sugar 1 teaspoon

  • Tomato ketchup 1 tablespoon


Step 1

Heat oil in a non-stick pan, add onions and saute till translucent. Add tomatoes and cook till the tomatoes turn soft and pulpy.

Step 2

Halve each bun horizontally without cutting through, spread a little butter on one half.

Step 3

To the onion-tomato mixture add salt, red chilli powder, garam masala powder, sugar and tomato ketchup, mix and cook for 1-2 minutes.

Step 4

Heat some butter in another non-stick pan. Fill the buns with onion and tomato mixture and place them in the pan and cook, turning sides, till crisp on both sides. Apply more butter if required. Press the buns lightly and remove from heat.

Step 5

Arrange them on a serving platter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.