How to make Quick Fried Prawns With Mushrooms -
Crunchy deep-fried prawns cooked with a delicious mushroom and coloured bell pepper sauce. Delightful combination of prawns and mushrooms in a flavourful sauce. Prawns, prawns and more of prawns.Go ahead give it a try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Oyster mushrooms (ओयस्टर मशरूम )
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Quick Fried Prawns With Mushrooms checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Prawn Masala Sukhya Bangdyacha Khismoor Kolambi Bharleli Vangi Lal Mirch Ki Machchi
Quick Fried Prawns With Mushrooms Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quick Fried Prawns With Mushrooms Recipe
Prawns (medium) cleaned and deveined 16-18
Oyster mushrooms dried 2-4 soaked
Button mushrooms halved 6-8
Soy sauce 2 tablespoons
Oyster sauce 1 tablespoon
Malt vinegar 1 tablespoon
Salt to taste
Crushed black peppercorns ¼ teaspoon
Oil 1 tablespoon + for deep frying
Cornflour/ corn starch 1 tablespoon
Garlic cloves chopped 3-4
Ginger chopped 1 inch
Celery chopped 3 inch stalk
Spring onion bulbs sliced 2
Red capsicum cut into diamonds ½ medium
Yellow capsicum cut into diamonds ½ medium
Green capsicum cut into diamonds ½ medium
Spring onion greens chopped 2 stalks
Thin strips of carrot for garnish
Method
Step 1
Put prawns in a mixing bowl, add one tablespoon of soy sauce, one teaspoon malt vinegar, salt and crushed peppercorns and mix well. Set aside for five minutes.
Step 2
Heat oil in a kadai. Add cornflour to the prawns and mix well. Add to the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 3
To make the sauce, heat oil in a non-stick wok, add garlic, ginger and celery and sauté on high heat till garlic turns golden.
Step 4
Add spring onion bulbs and button mushrooms. Tear oyster mushrooms roughly and add to the wok. Add red, yellow and green capsicums and toss well. Add remaining soy sauce, oyster sauce and remaining malt vinegar.
Step 5
Add prawns and mix everything well. Add spring onion greens, toss quickly and remove from heat.
Step 6
Transfer onto a serving plate, garnish with carrot strips and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
