How to make Quick Fried Prawns With Mushrooms -

Crunchy deep-fried prawns cooked with a delicious mushroom and coloured bell pepper sauce. Delightful combination of prawns and mushrooms in a flavourful sauce. Prawns, prawns and more of prawns.Go ahead give it a try.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Oyster mushrooms (ओयस्टर मशरूम )

Cuisine : Fusion

Course : Main Course Seafood

For more recipes related to Quick Fried Prawns With Mushrooms checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Prawn Masala Sukhya Bangdyacha Khismoor Kolambi Bharleli Vangi Lal Mirch Ki Machchi

Quick Fried Prawns With Mushrooms

Quick Fried Prawns With Mushrooms Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quick Fried Prawns With Mushrooms Recipe

  • Prawns (medium) cleaned and deveined 16-18

  • Oyster mushrooms dried 2-4 soaked

  • Button mushrooms halved 6-8

  • Soy sauce 2 tablespoons

  • Oyster sauce 1 tablespoon

  • Malt vinegar 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns ¼ teaspoon

  • Oil 1 tablespoon + for deep frying

  • Cornflour/ corn starch 1 tablespoon

  • Garlic cloves chopped 3-4

  • Ginger chopped 1 inch

  • Celery chopped 3 inch stalk

  • Spring onion bulbs sliced 2

  • Red capsicum cut into diamonds ½ medium

  • Yellow capsicum cut into diamonds ½ medium

  • Green capsicum cut into diamonds ½ medium

  • Spring onion greens chopped 2 stalks

  • Thin strips of carrot for garnish


Step 1

Put prawns in a mixing bowl, add one tablespoon of soy sauce, one teaspoon malt vinegar, salt and crushed peppercorns and mix well. Set aside for five minutes.

Step 2

Heat oil in a kadai. Add cornflour to the prawns and mix well. Add to the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 3

To make the sauce, heat oil in a non-stick wok, add garlic, ginger and celery and sauté on high heat till garlic turns golden.

Step 4

Add spring onion bulbs and button mushrooms. Tear oyster mushrooms roughly and add to the wok. Add red, yellow and green capsicums and toss well. Add remaining soy sauce, oyster sauce and remaining malt vinegar.

Step 5

Add prawns and mix everything well. Add spring onion greens, toss quickly and remove from heat.

Step 6

Transfer onto a serving plate, garnish with carrot strips and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.