How to make Quick Gajar Halwa -
Who said you always have to wait to eat Gajar ka Halwa? This quick, yet utterly delicious Gajar ka Halwa can be made in a jiffy
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Orange carrots, Ghee (घी)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Tomato Pethe Ka Halwa Chaandi Ke Moti Gud aur Saunth Ke Goley Kesar Burfi
Quick Gajar Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Quick Gajar Halwa Recipe
Orange carrots , peeled and boiled 7-8
Ghee 4 tablespoons
Sugar 1/2 cup
Condensed milk 1/4 cup
Green cardamom powder 1/4 teaspoon
Fresh mawa / khoya , grated 1/2 cup + tablespoons
Almonds , slivered 10-12
Pistachios , slivered 10-12
Method
Step 1
Grate the carrots coarsely.
Step 2
Melt pure ghee in a deep pan, add carrots and sauté for 1-2 minutes. Add sugar and mix and cook stirring continuously till the sugar melts.
Step 3
Add condensed milk and green cardamom powder and mix well.
Step 4
Add ½ cup mawa and mix well and cook for 1-2 minutes.
Step 5
Switch the heat off and add the remaining mawa and mix well.
Step 6
Transfer onto a serving platter, garnish with almonds and pistachios and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
