Quick Uttapam A quick and easy breakfast recipe of uttapam made with semolina and yogurt This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Semolina (suji/rawa), Yogurt Cuisine South Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Quick Uttapam 2 cups Semolina (suji/rawa) 2 cups Yogurt 1/2 teaspoon Soda bicarbonate to taste Salt as required Oil 1 for greasing Small onion 2 tablespoons Tomato chopped 2 tablespoons Green capsicum chopped 2 tablespoons Onion chopped 2 tablespoons Carrot grated to sprinkle Red chilli powder as required Fresh coriander leaves chopped as required Processed cheese block to serve Sambhar to serve Coconut chuntey Method Take semolina in a mixing bowl, add yogurt, soda bicarbonate and salt and mix well. Add a little water and mix well. Set aside for 20-30 minutes. To prepare each uttapam, heat a non-stick tawa. Drizzle ½ teaspoon oil and spread it with a small onion. Pour a ladleful of batter and spread to make a thick disc. Sprinkle ½ tablespoon tomato, ½ tablespoon green capsicum, ½ tablespoon onion and ½ tablespoon carrot. Sprinkle a pinch of red chilli powder, 1 teaspoon coriander leaves and grate some cheese on top. When the underside turns golden, flip and cook till the other side is golden too. Transfer the uttapams on individual serving plates and serve hot with sambhar and coconut chutney. #Carrot #Fresh coriander leaves #Green capsicum #Oil #Onion #Red chilli powder #Salt #Soda bicarbonate #Tomato #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article