How to make Quinoa Pulao with Mixed Vegetables -

Quinoa mixed vegetable pulao served differently.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa, Carrot (गाजर)

Cuisine : Fusion

Course : Rice

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For more recipes related to Quinoa Pulao with Mixed Vegetables checkout Quinoa and Vegetable Pulao. You can also find more Rice recipes like Cheesy Pepper Rice, Corn Methi Pulao, Risotto With Squash, Mexican Rice-SK Khazana.

Quinoa Pulao with Mixed Vegetables

Quinoa Pulao with Mixed Vegetables Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quinoa Pulao with Mixed Vegetables Recipe

  • Quinoa soaked for 15-20 minutes 1½ clove

  • Carrot peeled, cut into diamonds and blanched 1 medium

  • baby corn cut into diamonds and blanched 6-8

  • Broccoli florets separated and blanched 1 small head

  • Ghee 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Black peppercorns 4-5

  • Cloves 3-4

  • Yogurt 3 tablespoons

  • Salt to taste

  • mixed micro greens as required

Method

Step 1

Heat 1 tablespoon ghee in a non-stick pan. Add cumin seeds, peppercorns and cloves and sauté till fragrant. Add quinoa, mix and cook for 2-3 minutes.

Step 2

Add yogurt and mix. Add salt, mix and cook on high heat for 3-4 minutes or till mixture dries.

Step 3

Add 3 cups water, mix and bring to boil. Cover and cook till quinoa is done.

Step 4

Heat remaining ghee in another non-stick pan. Add carrot, baby corn and broccoli, toss and cook for 1 minute.

Step 5

Place a medium size cookie cutter in the center of a serving platter. Put cooked quinoa into the cookie cutter and place sautéed vegetables and micro greens on top. Remove the cookie cutter carefully.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.