Ragi Sesame Laddoo This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Finger millet (ragi / nachni) flour, White sesame seeds Cuisine Indian Course Mithais Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Ragi Sesame Laddoo 1 1/2 cups Finger millet (ragi / nachni) flour roasted 2 tablespoons White sesame seeds roasted 1/2 tablespoon Ghee 3/4 cup Powdered jaggery 10-12 Almonds roasted and crushed 10-12 Pistachios roasted and crushed 1/2 teaspoon Cardamom powder Method Heat ghee in a non-stick pan, add finger millet (ragi) flour and sauté till fragrant. Heat two tablespoons water and jaggery in another non-stick pan and let the jaggery melt. Add the melted jaggery into the finger millet flour alongwith almonds, pistachios, cardamom powder, white sesame seeds and mix well. Remove from heat and set aside till just warm. Divide the mixture into equal portions and shape them into laddoos. Serve. #Almonds #Finger millet (ragi / nachni) flour #Ghee #Pistachios #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article