Rajgira And Banana Puri

Ingredients list for Rajgira And Banana Puri

• 2 cups Rajgira Flour
• 1 medium Ripe Banana
• to taste Rock salt (sendha namak)
• 1/2 teaspoon Green chilli-ginger paste
• 2 tablespoons Ghee
• 1/2 teaspoon Cumin seeds
• to deep fry Oil

Method

1. Place the flour in a bowl. Grate the ripe banana into the flour. Add rock salt, green chilli-ginger paste, ghee and cumin seeds and mix.
2. Add sufficient water and knead into a smooth dough.
3. Heat sufficient oil in a kadai. Grease your palms. Take a little dough into your palms and pat it into a small puri.
4. Gently lower it into the hot oil and deep fry, on medium heat, till reddish brown.
5. Drain on absorbent paper and serve hot.

Nutrition Info