How to make Rajgira And Banana Puri -

Puris made out of Rajgira flour and ripe bananas - ideal during fast

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rajgira Flour (राजगिरे का आटा), Ripe Banana (पका हुआ केला)

Cuisine : Indian

Course : Breads

For more recipes related to Rajgira And Banana Puri checkout Rajgira Puri. You can also find more Breads recipes like Methi Thepla-SK Khazana Peethiwali Poori Pan Fried Rosemary Bread German Loaf

Rajgira And Banana Puri

Rajgira And Banana Puri Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Rajgira And Banana Puri Recipe

  • Rajgira Flour 2 cups

  • Ripe Banana 1 medium

  • Rock salt (sendha namak) to taste

  • Green chilli-ginger paste 1/2 teaspoon

  • Ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Oil to deep fry


Step 1

Place the flour in a bowl. Grate the ripe banana into the flour. Add rock salt, green chilli-ginger paste, ghee and cumin seeds and mix.

Step 2

Add sufficient water and knead into a smooth dough.

Step 3

Heat sufficient oil in a kadai. Grease your palms. Take a little dough into your palms and pat it into a small puri.

Step 4

Gently lower it into the hot oil and deep fry, on medium heat, till reddish brown.

Step 5

Drain on absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.