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Rajgira Thalipeeth

Have this delicacy for your next vrat – rajgira flour, potatoes, peanuts mixed with some masalas This is a Sanjeev Kapoor exclusive recipe.

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Rajgira Thalipeeth

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Main Ingredients Rajgira flour, Potatoes
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Rajgira Thalipeeth

  • 1 cup Rajgira flour
  • 2 medium Potatoes grated
  • 1 teaspoon Cumin seeds
  • 2 tablespoons Fresh coriander leaves finely chopped
  • 3 teaspoons Ginger-green chilli paste
  • 1 1/2 teaspoons Peanuts roasted and crushed
  • to taste Rock salt (sendha namak)
  • for shallow frying Ghee

Method

  1. Place potatoes in a bowl, add rajgira flour, cumin seeds, coriander leaves, ginger-green chilli paste, peanuts, rock salt and mix. Add one-fourth cup of water and mix well to make a dough.
  2. Divide the dough into eight equal portions. Take a portion of the dough and spread into a roundel. This is thalipeeth.
  3. Heat ghee on a non-stick tawa. Put the thalipeeth and shallow-fry on medium heat, turning sides, till golden brown and crisp on both sides.
  4. Serve hot.
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