Rajgira ki Kadhi - SK Khazana

Ingredients list for Rajgira ki Kadhi - SK Khazana

• 1/2 cup Rajgira flour
• 2 cups Yogurt
• 1 tablespoon Green chilli-ginger paste
• 1 teaspoon Sugar
• 1 1/2 tablespoons Ghee
• 1 1/2 teaspoons Cumin seeds
• 5-6 Curry leaves
• 2 Green chillies slit
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• to garnish Fresh coriander sprig

Method

1. Take yogurt in a bowl, add rajgira flour, green chilli ginger paste and sugar and whisk to make a smooth mixture.
2. Heat ghee in a deep non-stick pan, add cumin seeds, curry leaves and green chillies and mix. When the seeds begin to change colour, add the yogurt mixture and mix well. Saute for 1-2 minutes.
3. Add sufficient water to get the desired consistency. Add salt and mix well. Cover and cook for 5-6 minutes. Add coriander leaves and mix well. Switch off the heat.
4. Transfer into a serving bowl, garnish a coriander sprig and serve hot.