Rajma Chawal Chakli

Making best use of leftovers is the game of culinary innovation. Though here we haven’t used leftover rajma chawal but these two make an ideal combination in preparing these chaklis that are simply as delicious This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 25 Mar 2021 in Recipes Course

New Update

Main Ingredients	Kidney beans, Cooked rice
Cuisine	Indian
Course	Snacks and Starters
Prep Time	8-10 hour
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

1 cup rajma, soaked overnight and pressure cooked
½ cup cooked rice
½ teaspoon cumin powder
1 teaspoon rajma masala
½ teaspoon red chilli powder
Salt to taste
2 tablespoons butter
1 cup rice flour
Oil for deep-fry

Method

Grind cooked rajma, cooked rice and little water to fine paste. Transfer it into a bowl, add cumin powder, rajma masala, red chilli powder, salt, butter and mix well. Add rice flour, little water and knead into soft dough.
Heat sufficient oil in a kadai.
Put a portion of the dough into a greased chakli mould and press out chaklis on a piece of plastic sheet. Slide the chaklis gently into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper and cool down completely.
Serve or store in airtight containers.

#Butter #Cooked rice #Cumin powder #Kidney beans #Oil #Red chilli powder #Rice flour #Salt