Raw Mango Rice - SK Khazana Raw mango makes this rice dish, bursting with flavour, irresistible This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Aug 2018 in Recipes Course New Update Main Ingredients Large raw mango, Basmati rice Cuisine South Indian Course Rice Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Raw Mango Rice - SK Khazana 1 Large raw mango 3 cups Basmati rice cooked 1 tablespoon Oil 1 teaspoon Mustard seeds 1 tablespoon Split Bengal gram 1 tablespoon Split skinless black gram 2 Green chillies slit 6-8 Curry leaves 2 tablespoons Raw peanuts 2 Dried red chillies 1/2 tablespoon White sesame seeds 1/2 teaspoon Turmeric powder to taste Salt 2 tablespoons Fresh coconut scraped Method Heat oil in a non-stick pan. Add mustard seeds and sauté till the seeds splutter. Add Bengal gram and black gram, mix well and sauté till they turn light brown. Add green chillies and curry leaves, mix and let the leaves crackle. Add peanuts and mix. Add red chillies and sesame seeds, mix well and sauté till fragrant. Add turmeric powder and mix well. Add rice and mango and mix well. Add salt and coconut, mix well and let the rice get heated through. Serve hot. #Basmati rice #Curry leaves #Dried red chillies #Fresh coconut #Green chillies #Mustard seeds #Oil #Raw peanuts #Salt #Turmeric powder #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article