Rawa Dosa

Ingredients list for Rawa Dosa

• 1 cup Semolina (rawa / suji)
• 1/2 cup Rice flour
• 1/4 cup Refined flour (maida)
• 1 tablespoon Fresh coriander leaves , chopped
• 1 teaspoon Ginger , finely chopped
• 1 tablespoon Cashewnuts , chopped
• to taste Black peppercorns , crushed
• to taste Salt
• for brushi for drizzling Ghee
• to garnish Black olive slices
• to garnish Sweetcorn kernels , boiled
• to serve Coconut chutney

Method

1. Take semolina in a large bowl, add rice flour and refined flour and mix well. Add coriander leaves, ginger, cashewnuts, crushed black peppercorns, salt and 3 cups water and whisk till a smooth and thin batter is formed. Set aside for 15 minutes.
2. Heat a non-stick tawa on high heat and brush some ghee over it.
3. Drizzle the batter on the hot tawa to make a thin dosa. Drizzle some ghee all around and cook, on medium heat, for 2-3 minutes or till the underside turns crisp. Fold the dosa in half and place on a serving plate. Make more dosas similarly.
4. Garnish with black olive slices and boiled sweetcorn kernels. Serve warm with coconut chutney.