Rawa Fried Prawns

Ingredients

• 16-20 tiger prawns, shelled and deveined
• 3/4 cup semolina (rawa)
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon lemon juice
• 1 1/4 teaspoons red chilli powder
• 1/2 teaspoon coriander powder
• 1/2 cumin powder
• 1/4 teaspoon garam masala powder
• 1 tablespoon ginger-garlic paste
• 1/4 cup rice flour
• 1 tablespoon chopped fresh coriander leaves +to garnish  
• Oil to deep fry
• Chaat masala to sprinkle

Method

1. Take prawns in a bowl, add turmeric powder, salt, lemon juice, ¾ teaspoon red chilli powder, coriander powder, cumin powder, garam masala powder and ginger-garlic paste, mix well and set aside to marinate for 35-40 minutes.
2. Mix together semolina, rice flour, salt, remaining red chilli powder and coriander leaves on a plate. Coat the prawns with this mixture and keep them on a plate.
3. Heat sufficient oil in a kadai. Slide the prawns into hot oil and deep-fry till golden brown. Drain on absorbent paper.
4. Keep the prawns on a serving plate and sprinkle chaat masala over them, Garnish with coriander leaves and serve hot with green chutney.