Refried Beans Bruschetta It is a savory appetizer that blends the textures of crusty bread with warm refried beans, topped with diced tomatoes and chopped red onions, offering a delightful fusion of Italian and Mexican flavors. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021 in Recipes Course New Update Main Ingredients Kidney beans, Baguette Cuisine Fusion Course Snacks and Starters Prep Time 7-8 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 1½ cups cooked kidney beans ( rajma) 2 tablespoons oil 1 tablespoon chopped garlic 1 medium onion, chopped 1 large tomato, chopped 1 teaspoon red chilli powder Salt to taste 4-5 coriander sprigs ½ lemon ½ baguette Method Heat oil in a shallow nonstick pan. Add garlic and sauté till golden brown. Add onion and continue to sauté till onions are translucent. Add the tomato and cook till tomatoes are pulpy. Add red chilli powder, salt and mix well. Sprinkle ¼ cup water and mix well. Add cooked kidney beans and mix. Add ½ cup cooking liquid and mix. Cook for 5-6 minutes. Mash lightly with a masher. Tear the coriander sprigs roughly and add. Squeeze lemon and mix well. Take the pan off the heat. Cut the baguette into 8 thin slices. Heat oil in a nonstick grill pan. Arrange the bread slices and cook till grill marks appear on both the sides. Spread a portion of the prepared refried beans mixture on each slice. Spread some sour cream on each slice and place a portion of tomato salsa. Serve garnished with coriander sprig. #Baguette #coriander sprig #Fresh coriander sprigs #Garlic #Kidney beans #Lemon #Oil #Olive oil #Salt #Sour cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article