How to make Rice Gnocchi Aglio Olio -
A popular Italian dish, these gnocchi are not made with potatoes but with rice flour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gnocchi, Rice flour (चावल का आटा)
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Cheesy Macaroni American Chopsuey-SK Khazana Noodles With Soya Mince Pan Fried Noodles-SK Khazana
Rice Gnocchi Aglio Olio Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Rice Gnocchi Aglio Olio Recipe
Gnocchi
Rice flour 1 cup
Salt to taste
Oil , 1 tablespoon + for greasi for drizzling
Turmeric powder a pinch
Sauce
Olive oil 1 1/2 tablespoons
Garlic , chopped 1 tablespoon
Red chilli flakes 1/2 tablespoon
Fresh mixed herbs (thyme, oregano, and rosemary) , chopped 1 tablespoons
Fresh parsley , chopped 1 tablespoon
Salt to taste
Black peppercorns , crushed to taste
Butter 1 teaspoon
Parmesan cheese powder 1 tablespoon
Fresh parsley sprig to garnish
Parmesan cheese shavings to garnish
Method
Step 1
To make the gnocchi, Heat 1 cup water, salt, oil and turmeric powder in a deep pan. Let the mixture come to boil. Gradually add the rice flour and mix with a wooden ladle till it starts forming a dough.
Step 2
Transfer the dough onto the worktop, and knead the dough with a small greased stainless steel bowl. Once the dough is warm, knead with your hand till a soft dough is formed. Cover with a damp muslin cloth and let it rest for 15-20 minutes.
Step 3
To make gnocchi, grease your hands with a mixture of oil and water and divide the dough into small portions, around 5 grams each. Press each portion on the back of a fork and roll it. This is a gnocchi.
Step 4
Heat sufficient water in a steamer, arrange the gnocchi on the steamer basket, cover and steam for 8-10 minutes. Transfer them into a bowl and drizzle some oil over them.
Step 5
To make the sauce, heat olive oil in a non-stick pan. Add garlic and red chilli flakes, mix and sauté for 1-2 minutes.
Step 6
Add chopped herbs and parsley, mix sauté for a few seconds. Add the gnocchi and toss them well.
Step 7
Add salt and crushed black peppercorns and toss again. Continue to cook for 2-3 minutes.
Step 8
Add butter and parmesan cheese powder and mix gently till well combined.
Step 9
Transfer onto a serving plate, garnish with parsley sprig and parmesan cheese shavings. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
