Sabudana Aloo Puri

Ingredients list for Sabudana Aloo Puri

• ½ cup Sago (sabudana) soaked overnight
• 1 cup Potatoes boiled, peeled and mashed
• ¾ cup Rajgira flour
• 1 teaspoon Green chillies finely chopped
• 1 teaspoon Cumin seeds
• to taste Salt
• ½ cup Black pepper powder
• 3-4 Curry leaves chopped
• 2 tablespoons Roasted peanuts
• for deep-frying Oil

Method

1. Mix together potatoes, amaranth flour, sago, green chillies, cumin seeds, salt, black pepper powder and curry leaves in a bowl. Coarsely grind peanuts and add to the mixture. Add sufficient water and knead into a dough
2. Heat sufficient oil in a kadai.
3. Divide the dough into equal portions and shape them into flat vadas.
4. Deep-fry vadas in hot oil till golden and crisp. Drain on absorbent paper and serve hot.